Chalet Hotel Staff Needed

Hotel Staff (Winter)

Job Description

A prominant ski company is looking for a member of staff to join their chalet-hotel team for this winter season in one of the world's leading ski areas - La Plagne Paradiski.

Enjoy your ski season working right next to the slopes and main chair lift in Plagne 1800.

RESTAURANT

Restaurant staff work in a team with the restaurant seniors to serve breakfast, lunch and 3 course evening meals to our guests, and to outside customers on a shift basis in the ‘Bobsleigh Bar’. You must work to a high level of service at all times particularly in the presentation and speed of service. Whilst being professional and efficient our restaurant staff must show excellent personal skills to build a good rapport with our clients.

Duties include:

• Preparing the restaurant for breakfast, lunch, afternoon tea and evening meals

• Supervising a buffet breakfast

• Clearing tables ensuring the restaurant/bar is presented well at all times

• Taking table orders

• Communicating orders to the chefs

• Serving food and drinks in the restaurant, bar and on the terrace

• Billing outside clients and cash handling

• Supervising afternoon tea and clearing

• Cleaning the restaurant and waiting room after each service

HOUSEKEEPING

Housekeepers work in a team to maintain the cleanliness and upkeep of the hotel. You must work to a high standard at all times particularly when carrying out a room changeover. Housekeepers must have a positive attitude towards their work, carrying out their job in a professional and efficient manner. A good eye for detail is essential.

Duties include :

• Cleaning the common areas – including vacuuming, sweeping, mopping, cleaning windows and surfaces

• Daily room cleaning – making beds, cleaning bathrooms and replenishing room supplies

• Changeover rooms on guests departure – full room clean, changing of beds and good presentation of room

• Laundry duties - washing, drying, pressing, folding and storing linen and towels

• Organisation of stock cupboards – maintain good organisation and cleanliness of cleaning cupboards

• Clearing outdoor areas – making sure the hotel surrounds are kept litter free

• Reporting Maintenance – ensuring all maintenance issues are immediately reported to reception

Housekeepers work on a shift basis which allows good skiing time.

KITCHEN STAFF

We have kitchen positions available from entry level (dish washing and light food preperation) to more experienced chefs.

Contact
Tess Rowland
Job Location
La Plagne, La Plagne, Mâcot-la-Plagne, France
Start Date
ASAP
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