Simply Morzine is looking for a professional chef to work in our flagship catered chalet in the centre of Morzine from mid-June to mid-September.
Chefs with Simply Morzine have considerable autonomy in menu planning and design. We positively encourage chefs to display their individual skills, ideas, personality and creativity, as well as sharing ideas within our small, close-knit team. The food budget is significantly above average and kitchen facilities/equipment are second to none.
Simply Morzine's small resort team benefit from an unrivaled package - both tangible and intangible - offering so much more than you would expect of this industry. The company is renowned as being one of the best employers in the Alps.
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